Salted Egg Prawns or Shrimp LCHF Keto
Salted Egg Prawns or Shrimp LCHF Keto

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salted egg prawns or shrimp lchf keto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salted Egg Prawns or Shrimp LCHF Keto is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Get 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
  2. Make ready 2-3 salted eggs, shelled and minced
  3. Make ready 1/8-1/4 c nestle or all purpose cream
  4. Prepare 1/4-1/2 head medium garlic, minced
  5. Make ready 1/4 bar butter, or less up to you
  6. Prepare to taste salt and pepper,
  7. Take to taste knorr seasoning or soy seasoning,
  8. Make ready 1 stalk green onions, chopped
Steps to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Melt butter in pan. Toss in garlic. Don't brown.
  2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
  3. Taste and adjust. Add more cream if desired.
  4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
  5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

So that is going to wrap this up with this exceptional food salted egg prawns or shrimp lchf keto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!