Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tips : perfect steamed rice without using fancy japanese rice cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tips : Perfect steamed rice without using fancy Japanese rice cooker is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tips : Perfect steamed rice without using fancy Japanese rice cooker is something which I’ve loved my whole life.
After several requests, it's time to go back to the basics and talk about how to cook the perfect rice without a rice cooker. There are some tips and tricks. You can make a perfect steamed rice with out a rice cooker by using a deep casserole.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Get 2 cups rice
- Get 2 cups cold water
- Prepare 1 teaspoon vinegar
- Make ready 1 teaspoon oil
- Get 1 pinch salt
Once the rice is done, you can use it to make many delicious Japanese dishes like Onigiri. Rice cooker is the most frequently used equipment in a common Chinese kitchen. It is easy, efficient and capable for qualified steamed rice. This post is to introduce how to make steamed rice without a rice cooker, using either a casting iron pot or non-stick pot on stove.
Instructions to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Rinse the rice until the water is clear. (Normally takes 3 times)
- Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
- Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
- Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
- Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️
Hardware - a rice cooker a measuring cup. Software - short grain white rice water. It's Japanese, which will become important in later steps, but basically it is a metal bowl that fits inside of a squat bread-maker-looking device, with a few buttons on the front. Steamed rice is a staple and is considered the primary source of food in Japan. If using the rice cooker, place the rice in the cooker and add water.
So that’s going to wrap it up with this special food tips : perfect steamed rice without using fancy japanese rice cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
