Pizza shortbread
Pizza shortbread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pizza shortbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Be the first to review this recipe. Who says shortbread has to be sweet and only available at Christmas? Brown Sugar Shortbread Pizza Cookie: Prepare as directed, except substitute packed brown sugar for the granulated sugar.

Pizza shortbread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pizza shortbread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pizza shortbread using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pizza shortbread:
  1. Get 2 cups or 500 ml all purpose flour
  2. Make ready 1 cup margarine or 250 ml (you can also use butter)
  3. Get l1/2 cup or 125 ml grated Parmesan cheese
  4. Get 2 tbsp or 30 ml finely chopped pimiento
  5. Get 1 tsp or 5 ml dried oregano
  6. Make ready 1 ml salt
  7. Take Pinch garlic
  8. Take 1 ml pepper flakes
  9. Make ready 1/4 tsp or 1 ml dried sweet basil
  10. Make ready Optional
  11. Prepare Paprika sprinkle

This kid-pleasing pasta dish has everyone's favorite pizza toppings baked into a casserole. Scottish shortbread has never been easier to make than with this simple shortbread recipe. These shortbreads are full of sweet, buttery flavour. Love this recipe, simple and divine.

Steps to make Pizza shortbread:
  1. Combine all ingredients except paprika (flour, butter, cheese, pimiento,oregano, and basil etc) in medium bowl
  2. Shape into 2 rolls about 11/2” (3.8cm) in diameter. Cut into 1/4 “ (6mm) slices. I had to use measuring tape and I used Saran Wrap to roll the dough - it was just easier.
  3. Arrange on ungreased baking sheet. Sprinkle with paprika. I did not use paprika because my husband has allergies to some types and it causes him to have an upset tummy.
  4. Bake at 375 f (190 c) oven for about 10 mins. Makes about 46 shortbread cookies
  5. Enjoy!

I have used in a Nordic ware shortbread pan and used it to roll and cut cookies. Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Love this shortbread recipe, turns out just like shortbread & my family eat this within a few days of This is the tastiest result for shortbread I have found. Crisp and sweet similar texture and taste to.

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