Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftovers - jeera rice/toasted cumin seeds rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jeera Rice is the simplest rice dish which can be prepared from the left over rice too. Heart of Daffodils is a hub for all the things in the world. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.
Leftovers - jeera rice/toasted cumin seeds rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Leftovers - jeera rice/toasted cumin seeds rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Prepare 2 cups leftover rice (cooled)
- Take 2 tablespoons Ghee (or oil; not butter) -
- Prepare to taste Salt
- Take 1 tablespoon Cilantro (finely chopped)
- Prepare 2 Green chillies slit lengthwise
- Get 1 tablespoon Raw and unsalted Cashews (optional)
Jeera rice is a very common dish widely served in dhabas and restaurants. It goes very well with Dum aloo, matar paneer, rajma masala, gobi aloo, egg curry, daal. It is one of those recipe that yo can make in jiffy and can also use your leftover rice to make them. You just have to saute your rice with cumin seeds and ghee and your dish is ready.
Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
Jeera Rice or Cumin Rice is a simple Indian rice dish flavored with cumin seeds. Cumin seeds and select Indian spices sautéed in ghee add a unique flavor to plain rice when cooked together. This rice dish is quite common in North India. Jeera Rice makes a delicious and aromatic side dish which can. Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities.
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