Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork and ear mushrooms shumai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pork and Ear Mushrooms Shumai is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Get 1 pack ready-to-use shu mai skin (round shape)
  2. Take For the fillings:
  3. Make ready 500 gr minced pork (or chicken)
  4. Prepare 200 gr shrimp, chopped
  5. Prepare 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Take 4 garlic cloves, finely chopped
  7. Prepare 2 stalks scallions, cut the white part only, finely chopped
  8. Make ready 1 Tbsp grated ginger
  9. Take 1 tsp sesame oil
  10. Get 1 Tbsp soy sauce
  11. Prepare 1 tsp salt or according to taste
  12. Prepare 1/2 tsp ground pepper or to taste
  13. Prepare 1 Tbsp cornstarch
  14. Take 2 egg whites
  15. Get For the garnish:
  16. Take 1 grated carrot
  17. Make ready some peas
Steps to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap this up for this exceptional food pork and ear mushrooms shumai recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!