Keto chicken and kimchi rice bake
Keto chicken and kimchi rice bake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto chicken and kimchi rice bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Keto chicken and kimchi rice bake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Keto chicken and kimchi rice bake is something which I have loved my whole life. They’re nice and they look fantastic.

Singapore Hainanese Chicken Rice Recipe 海南鸡饭 Singapore Food Recipe. - The BEST Keto Taco Shell Recipes - Hard and Soft Lowcarb Tortillas. This keto chicken Parmesan is such an easy dinner and the whole family loves it! The breading comes out perfect every time.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto chicken and kimchi rice bake:
  1. Prepare 1 small head of cauliflower
  2. Get 2 cups chicken cooked and chopped
  3. Prepare 1 cup kimchi chopped, or to taste
  4. Make ready 2/3 cup juice from kimchi jar or to taste
  5. Get 1 cup shredded mozzarella cheese divided, or to taste
  6. Get 1 green onion cut into 1/2 inch pieces
  7. Get 1/4 cup green onion thinly sliced to garnish (optional)

It's gluten-free, grain-free and Our Keto Chicken Congee is a delicious and comforting Chinese "rice" porridge. We've swapped out the rice for cauliflower to keep the carbs low. How to cook Chicken and Kimchi Fried Rice. Heat oil in a large frying pan over medium heat.

Instructions to make Keto chicken and kimchi rice bake:
  1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
  2. In the meantime, lightly grease a cake pan and set aside.
  3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
  4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

Add kimchi, mustard greens, gochujang, rice, and bacon. Toss until well combined and rice is heated through. Season with salt and top with more. Chicken and rice casseroles are classic, kid-friendly, and feed a crowd. This makes it a long-time family favorite.

So that’s going to wrap this up for this exceptional food keto chicken and kimchi rice bake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!