Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samai (little millet) curd rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samai (Little millet) Curd Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Samai (Little millet) Curd Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Take 1 cup samai
- Take 4 cups water
- Prepare 1 tbsp oil
- Prepare Curd as required
- Get 1/2 onion chopped
- Take 1 tsp ginger finely chopped
- Take 2 garlic pods finely chopped
- Make ready 3 green chillies slitted
- Make ready Salt as required
- Make ready To Temper
- Get 1/2 tsp Mustard seeds
- Get 1 tsp Urad dal
- Prepare 1 tsp Channa dal
Instructions to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that’s going to wrap it up for this exceptional food samai (little millet) curd rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
