Chicken chilli with pepper fried noodles (home-made)
Chicken chilli with pepper fried noodles (home-made)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken chilli with pepper fried noodles (home-made). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken chilli with pepper fried noodles (home-made) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken chilli with pepper fried noodles (home-made) is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have chicken chilli with pepper fried noodles (home-made) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken chilli with pepper fried noodles (home-made):
  1. Prepare For the chilli chicken
  2. Get Chicken (boneless)
  3. Get 1/2 cup corn flour
  4. Make ready 1 egg
  5. Get 1 onion diced
  6. Prepare 1/2 red/yellow bell peppers
  7. Prepare 2 tbsp soy sauce
  8. Take 1 tbsp chilli sauce
  9. Make ready 1 tbsp stir fry sauce
  10. Make ready For the noodles
  11. Take 1 packet noodles (chings hakka)
  12. Prepare Peppercorns
  13. Prepare 1 egg (scrambled)
  14. Prepare Vegetable oil
  15. Get Salt

Sprinkle generously with salt and pepper. Home ยป Asian Recipes ยป Chilli Chicken. Indian chilli powders are just pure chilli peppers blended into a fine powder with no extra spices A popular and delicious Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce. Ingredients of Chilli Chicken Recipe: Succulent chicken pieces coated in a thick spicy batter and fried until crisp are added to a garlic-chilli luscious gravy.

Steps to make Chicken chilli with pepper fried noodles (home-made):
  1. Mix the chicken with corn flour and egg and deep fry in hot oil
  2. Then shallow fry the diced onion,bell peppers and add on the sauces keeping on mind salt to be minimal
  3. For the noodles, fry the boil noodles adding the scrambled egg and loads of pepper in very less oil
  4. Enjoy both the dishes side by side for a yummy tummy ๐Ÿ˜‹

Served with noodles or fried rice, the vegetarian alternative of this dish can be made with paneer, mushroom, potato and tofu. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. Remove the chicken and peppers and set aside.

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