Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pina colada cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pina Colada Cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pina Colada Cupcakes is something which I have loved my entire life.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.
To begin with this recipe, we have to first prepare a few components. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pina Colada Cupcakes:
- Get 1 and 2/3 cups all purpose flour
- Make ready 1/2 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 1/4 cup granulated sugar
- Get 3/4 cup light brown sugar, packed
- Make ready 1/2 cup unsalted butter, melted
- Get 1 large egg, room temperature
- Make ready 1/2 cup pineapple juice, 100% juice
- Prepare 1/2 cup coconut milk
- Take 2 teaspoons vanilla extract
- Make ready 3/4 cup unsalted butter, room temperature
- Take 3 cups confectioner’s sugar
- Prepare 1/4 cup heavy cream
- Prepare 2 teaspoons vanilla extract
- Get 1/4 teaspoon coconut extract
These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! Inspired by the classic cocktail, these cupcakes are perfect for summer! Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes.
Instructions to make Pina Colada Cupcakes:
- Preheat oven to 350 degrees
- Line muffin pan with cupcake liners
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
- In a medium sized microwave-safe bowl melt the butter
- Whisk in the granulated sugar, brown sugar and egg
- Whisk in the pineapple juice, coconut milk and vanilla extract
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
- Fill the cupcake liners 2/3 of the way full
- Bake for 20 minutes, until toothpick inserted in center comes out clean
- Cool on cooling rack completely before frosting
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
- Add the confectioner’s sugar, cream, vanilla and coconut extract
- Beat at high speed for 3-4 minutes
- Frost cooled cupcakes
To give these cupcakes their signature flavor, you'll start with mixing. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. Once the cupcakes are out and have cooled, prepare the topping. Whisk the icing sugar, butter, double cream, coconut rum and pineapple juice. Keto Piña Colada Cheesecake Cupcakes Recipe - This piña cheesecake cupcakes recipe is like keto mini cheesecake with pineapple and coconut flavor!
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