Butternut squash casserole with PLT
Butternut squash casserole with PLT

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash casserole with plt. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Butternut squash casserole with PLT is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Butternut squash casserole with PLT is something that I’ve loved my whole life. They’re fine and they look fantastic.

Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade. Spread the squash on a Review Body: Frustrating that Food & Wine specifically includes this recipe in a collection of great make-ahead casseroles but doesn't give any.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash casserole with plt using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut squash casserole with PLT:
  1. Get 3 lb butternut squash, peeled and cubed
  2. Prepare 2 tbsp olive oil
  3. Prepare 2 tbsp fresh thyme leaves
  4. Prepare 1 tbsp butter
  5. Make ready 2 leeks, thinly sliced
  6. Take 1/2 tsp sage
  7. Prepare liquid
  8. Prepare 6 large eggs
  9. Get 2 1/2 cup half and half or cream
  10. Take 1/4 cup grated parmesan cheese
  11. Take 4 cup cubed ciabatta bread,1/2 in. dice
  12. Prepare 4 oz proscuitto, thinly sliced
  13. Take salt and pepper

The butternut squash gives it just a little something different, and the sweet, nut topping gives it a delicious bit of crunch. This Butternut Squash Casserole recipe is a perfect side dish for your dinner table over the holiday season topped with delicious toasty pecan crust. Making this Butternut Squash Casserole as a side dish? You will love it I promise?

Steps to make Butternut squash casserole with PLT:
  1. Preheat oven to 400°F. Toss squash with 1 tbsp olive oil, salt and pepper. Bake for 25 min., cool.
  2. Cut roots off leeks, split in half lengthwise, remove tough outer leaves and slice thinly. Rinse well and drain well.
  3. Melt butter and 1 tbsp olive oil in skillet on med. Heat. Add in leeks and saute til tender, over med to med low heat. Add sage when taking it off heat.
  4. Cube bread and slice proscuitto.
  5. Mix all liquid ingredients together, add bread cubes and prosciutto, season lightly with salt and pepper. Let bread soak 10 min. In liquid.
  6. In 2 qt casserole, place squash, leeks and liquid mix. Blend all together very well. Bake at 400°F for 1 hour. Rest casserole on counter 15 min. Before eating.

Everyone usually goes for sweet potato casserole which isn't a bad. Sweet Potato Casserole with Molasses Candied Nut CrunchThe Organic Dietitian. sea salt, apple, ground cinnamon, raw hazelnuts. These are a couple of our Thanksgiving family favorite recipes. But each one could easily be used as a meal in itself! Butternut Squash Casserole is light and fluffy, with a hearty pecan oat streusel.

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