Black Pepper Crab
Black Pepper Crab

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black pepper crab. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency.

Black Pepper Crab is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Black Pepper Crab is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have black pepper crab using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Crab:
  1. Prepare 250 g crab legs
  2. Make ready Oil, for frying
  3. Prepare 6 cloves garlic
  4. Prepare 1 big shallot
  5. Make ready 1-2 tsp sugar
  6. Get 1-2 tbsp oyster sauce
  7. Make ready 150 ml water
  8. Get to taste Black pepper,
  9. Make ready Spring onions, as required

Whatever the reasons, black pepper crab has great personality - it's gutsy, full-flavoured and a fun dish to eat. While Singapore and Malaysia bicker over which country is the source of this dish. Black pepper crab is one of the two most popular [citation needed] ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper.

Instructions to make Black Pepper Crab:
  1. If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment.
  2. Heat oil in wok.
  3. Add garlic and shallots. Stir fry on medium high heat till fragrant.
  4. Add crab and fry for 1-2mins.
  5. Add sugar and stir fry. Then lower heat.
  6. Combine oyster sauce and water and mix well.
  7. Add oyster sauce mixture and bring to medium high heat.
  8. Cover and let cook for 5mins.
  9. Lower heat. Add black pepper to taste. If required, add water and oyster sauce.
  10. Bring heat to medium. Add spring onion as required.
  11. Stir fry one more time to mix well, and voila!

Black pepper crab is the unofficial national dish of Singapore, made by stir-frying crab pieces with black pepper, garlic, shallots, and oyster sauce over high heat. The dish is seldom prepared at home. Black Pepper Crab - See how Seafood Recipe, Black Pepper Crab is prepared at Peppercrab Black Pepper Crab. This recipe is not for the faint-hearted! It will take some time, and you.

So that is going to wrap this up for this exceptional food black pepper crab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!