Cholam rice (Sorghum rice)
Cholam rice (Sorghum rice)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cholam rice (sorghum rice). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Cholam rice (Sorghum rice) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cholam rice (Sorghum rice) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cholam rice (sorghum rice) using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cholam rice (Sorghum rice):
  1. Take 1 cup cholam or sorghum
  2. Take 4 cups water

Be sure to check out our cooking tips library and get started with exciting, new. Grind rice + cholam as thick batter as after mixing, it will become watery if you add more water. I ground separately urad dal for fluffy results. You can grind in mixie as well as soak all together and grind.

Steps to make Cholam rice (Sorghum rice):
  1. Wash and soak cholam for 10-15 mins
  2. Drain water completely and grind it into coarse powder (70%)
  3. Add this flour to a pressure cooker and mix it with water. Switch on the flame and bring this mixture to boil. Stir occasionally. When it’s boiling Cholam stays at bottom and water comes to top.
  4. At one stage, it gets thick and Cholam mixes well with water. It doesn’t stay at the bottom and we cannot separate water and Cholam.
  5. At this stage close the lid and reduce the flame to low. Cook it for 1 whistle.
  6. As soon as pressure releases, open the lid, mix it well and close it again. Leave it for 5 more mins.
  7. It’s ready to serve now with any side dish. Moong dal goes well with it.

But best soft results in grinder. Use ice water for urad dal for max volume. Many readers confuse between vellai cholam (sorghum millet) and makka cholam (corn). Chola dosai is made with sorghum millet. We will need equal quantity of urad dal, parboiled rice (idli rice) and sorghum millet (vellai cholam) for this recipe.

So that is going to wrap it up with this special food cholam rice (sorghum rice) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!