Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my mom didn't like you anyway, cupcake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Mom Didn't Like You Anyway, Cupcake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Mom Didn't Like You Anyway, Cupcake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook my mom didn't like you anyway, cupcake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mom Didn't Like You Anyway, Cupcake:
- Prepare 2 cups sugar
- Prepare 3/4 cup cocoa powder
- Make ready 2 cups all purpose flour
- Make ready 1 tsp. baking powder
- Prepare 2 tsp. baking soda
- Take 1 tsp. salt
- Get 2 eggs
- Get 3/4 cup vegetable oil
- Take 2 tsp vanilla extract
- Take 1 cup buttermilk
- Make ready 1 cup boiling water
Steps to make My Mom Didn't Like You Anyway, Cupcake:
- Preheat oven to 350°F
- In a large bowl, sift all dry ingredients together; add eggs, vegetable oil, vanilla and buttermilk.
- Beat with a mixer (or by hand) for a couple of minutes until smooth and silky.
- Stir in boiling water until blended.
- Fill 18-20 (I actually got 27 cupcakes) cupcake liners with batter and bake for 22-25 minutes.
So that is going to wrap it up for this special food my mom didn't like you anyway, cupcake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
