Pizza Pockets
Pizza Pockets

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pizza pockets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pizza Pockets is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pizza Pockets is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pizza pockets using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Pockets:
  1. Get Crescent rolls
  2. Take Pepperoni
  3. Prepare Cheese
  4. Take Pizza sauce
  5. Prepare grated Parmesan cheese
Instructions to make Pizza Pockets:
  1. Heat oven to 375 Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforations to seal.
  2. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough from the top over filling; firmly press edges with fork to seal. Sprinkle each rectangle with grated cheese. With fork, prick top of each to allow steam to escape.
  3. Bake 13 to 15 minutes or until deep golden brown. Serve warm.
  4. Round 2
  5. Notes- mix it up some. Goes well with a salad. I didn’t take my time on this.

So that is going to wrap this up for this exceptional food pizza pockets recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!