Creamy Chicken Tenderloin
Creamy Chicken Tenderloin

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy chicken tenderloin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Chicken Tenderloin is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Chicken Tenderloin is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chicken tenderloin using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Tenderloin:
  1. Make ready 700 Gr chicken fillet
  2. Prepare 250 gr mushrooms
  3. Get 2 onions (small)
  4. Make ready 1 large clove of garlic
  5. Prepare 1 tea glass of liquid cream
  6. Make ready 200 ml water
  7. Get 1 pinch parsley
  8. Make ready 1 teaspoon salt
  9. Prepare half a teaspoon of black pepper
  10. Take 2 tablespoons vegetable oil
  11. Prepare For the marinade:
  12. Make ready 2 large cloves of garlic
  13. Prepare 1 teaspoon salt
  14. Prepare 1 teaspoon black pepper
  15. Prepare 1 teacup of oil
  16. Take 1 teaspoon ground red pepper
Instructions to make Creamy Chicken Tenderloin:
  1. First of all, we marinate our chicken and keep them in the refrigerator for at least 2 hours. If you wish, you can prepare it in the evening and keep it for a day. (the marinating stage is available in detail in the video).
  2. After our chicken rest sufficiently, let's take them out of the marinade and put them in a separate bowl and set aside to cool.
  3. In the meantime, let's chop the materials we will use; Let's chop the onions in strips, which we call blarney, and then cut the mushrooms not too thin. - Let's also slice the garlic. - Finally, let's chop the parsley and move on to the cooking stage.
  4. We must first seal our chicken. - After taking our pan on the stove and heat it well on high heat, let's cook both sides of the chicken pieces for 2 minutes and put them in a suitable bowl.
  5. After getting the chicken, let's add 2 tablespoons of oil, onion and garlic to the pan we use for sealing and mix until the onions are caramelized. - Then add mushrooms and cook for 5 minutes, stirring occasionally. Let's add salt and pepper.
  6. Then add the cream and a glass of water, and after boiling, add the parsley. - Let's arrange our chicken on it and close the lid of our pan and cook for 15 minutes over medium heat.
  7. At the end of the time, let's open the lid and cook with the lid open for about 5 minutes so that the sauce thickens and becomes thick. - When the sauce reaches the desired consistency, you can take it from the stove and serve it. You can visit my channel by clicking the link below to watch the detailed video of my recipe youtu.be/6CpN8SV47yw

So that’s going to wrap it up for this special food creamy chicken tenderloin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!