Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice (அரிசி) upma. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Arisi upma (அரிசி உப்புமா) recipe in tamil. Try doing it and give comments. Please like, share and subscribe to our channel.
Rice (அரிசி) upma is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rice (அரிசி) upma is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice (அரிசி) upma using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice (அரிசி) upma:
- Prepare 1 cup is 250gms
- Take 1 cup white rice
- Make ready 1 cup toor dal (yellow)
- Take 2 tablespoons cumin seeds
- Take 2 tablespoons black peppercorns
- Prepare as needed Salt
- Take 5 Dry red chillies
- Take 2 teaspoons black mustard
- Get 1 sprig curry leaves
- Make ready 1/4 teaspoon hing/asafoetida
- Make ready 1 tablespoon chana dal
- Make ready 1 tablespoon white urad dal
- Prepare Oil
- Prepare 2 tablespoons coconut oil
- Take 2 tablespoons sesame oil
- Take 2 tablespoons sunflower oil
Arisi upma is made with raw rice and dal, we make it with toor dal (thuvaram paruppu) but I have seen people make with chana dal and moong dal too. Very easy and simple recipe and one pot meal if you. Arisi Upma is made using Raw rice, toor dal, pepper along with tempering ingredients. The rice and dal are first pounded to rava like coarse powder along with peppercorns.
Instructions to make Rice (அரிசி) upma:
- Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it.
- In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds.
- Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant.
- Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around.
- Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve.
- Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt.
Rice Upma is a common breakfast in my house and also one of my favorite breakfast. Well, this time I prepared upma with brown rice. Brown rice has more nutrients and fiber and definitely a healthier. Arisi upma is our family favorite recipe. I learnt this from my MIL.
So that’s going to wrap it up with this special food rice (அரிசி) upma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
