Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini taco pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini taco pizza is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mini taco pizza is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook mini taco pizza using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini taco pizza:
- Make ready 1 tube (8 oz each) refrigerated crescent rolls
- Take 1 package (4 oz) cream cheese, softened only use half
- Make ready 1 cup sour cream
- Prepare Hamburger meat
- Take 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
- Prepare 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Prepare Mexican cheese
- Make ready shredded lettuce
MINI TACO PIZZAS: Made with tortillas cut into small rounds & topped with traditional pizza toppings. Top with your preference; if you are vegan or vegetarian, add vegan cheese & vegetables to make. Mini Taco Tamale Pies. to favorites. I added a can of fire roasted diced and seasoned tomatos and.
Instructions to make Mini taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese
MINI TACO PIZZA - this is easy enough for kids to make or help with! This Taco Pizza is Mexican meets Italian. Pizza dough topped with beans, salsa, beef, cheese, and all the toppings. Taco Pizza Recipe. posted by Christy Denney It's topped with meat, beans, cheese and more making it flavorful and easy to customize based on all the flavors you.
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