Swiss Meringue Butter Icing for cupcake and cake
Swiss Meringue Butter Icing for cupcake and cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, swiss meringue butter icing for cupcake and cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Swiss Meringue Butter Icing for cupcake and cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Swiss Meringue Butter Icing for cupcake and cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook swiss meringue butter icing for cupcake and cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Meringue Butter Icing for cupcake and cake:
  1. Make ready 2 cups sugar
  2. Make ready 1 cup egg white
  3. Take 2 tsp pure Vanilla
  4. Take 2 Stick salted / unsalted butter room temperature, cut into smal
  5. Make ready 11/2 stick crisco non vegetable(cut into small cubes)
  6. Make ready 2 2/3 cup icing sugar
Instructions to make Swiss Meringue Butter Icing for cupcake and cake:
  1. Bring a boil water into the pot. Place mixing bowl on top the pot that contains egg white, sugar, vanilla. Whisk constantly until reaching 140 -160 C. Then turn of the heat.
  2. Beat white egg liquid until cool and stiff. Place ice cube, or something cool from the freezer under the bowl while you beat it. Its the purpose to make faster way to get cool of white egg.
  3. When egg white cool down and stiff, turn off mechine, and scrap down all the acces.
  4. Start again mixing with medium speed and beat butter one by one. Continue with crisco. Once butter and crisco done, increase high speed the mechine about 2 mnt.
  5. Last step, pour icing sugar into the butter. Cover the bowl using kitchen cloth, so it will not spread all over. Start mixing with low speed. After 30 sec continue increace speed around 2 mnt. And ready to decorate.

So that’s going to wrap it up with this exceptional food swiss meringue butter icing for cupcake and cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!