Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef carpaccio with arugula, pesto oil and truffle paste. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Get 200 g Beef Tenderloin (end section) - premium quality
- Prepare Fresh Baby Arugula, a handful (washed and dried)
- Get 2 tablespoons Extra Virgin Olive Oil
- Prepare 1 tablespoon Pesto Oil
- Get 1 teaspoon Truffle Paste
- Prepare 2 tablespoons Parmesan Cheese (shaved)
- Prepare Salt
- Make ready Freshly Ground Black Pepper
Steps to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
- Use a very sharp knife, cut the beef across the grain into thin slices
- Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
- Arrange the beef slices on a plate
- Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
- Arrange the arugula in the center of the beef slices on the plate
- Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
- Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
- Top with the shaved Parmesan Cheese, serve immediately
So that’s going to wrap this up for this exceptional food beef carpaccio with arugula, pesto oil and truffle paste recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
