Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried cabbage & bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Cabbage & Bacon is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried Cabbage & Bacon is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Cabbage & Bacon:
- Prepare 1 Head Cabbage
- Take 6-8 Slices if thick cut bacon
- Make ready Half Stick Butter
- Make ready Few Cloves Garlic
- Prepare Onion Powder
- Prepare Garlic Salt
- Get Black Pepper
- Get Chicken Stock
Steps to make Fried Cabbage & Bacon:
- Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
- Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
- When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
- When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.
So that is going to wrap this up for this exceptional food fried cabbage & bacon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!