Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon mentai rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Salmon Mentai Rice is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Salmon Mentai Rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Mentai Rice:
- Take 260 g salmon skin-off
- Prepare 1 cup cooked rice
- Take Seaweed
- Get 2 tbs soy sauce
- Get 1 tsp sesame oil
- Prepare Mentai Sauce
- Prepare 5 tbs kewpie mayonnaise
- Make ready 2.5 tbs sweet chilli sauce
- Prepare 2 tbs tobiko
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that’s going to wrap it up with this special food salmon mentai rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
