Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork (or chicken) and spanish cauli-"rice". One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork (or Chicken) and Spanish Cauli-"Rice" is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pork (or Chicken) and Spanish Cauli-"Rice" is something which I’ve loved my whole life. They’re fine and they look fantastic.
The ultimate guide to making cauliflower rice step-by-step. A healthy grain-free and low-carb side dish alternative to rice. If you follow a healthy low-carb diet, you should always have some cauli-rice ready in your fridge.
To get started with this recipe, we must first prepare a few ingredients. You can have pork (or chicken) and spanish cauli-"rice" using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pork (or Chicken) and Spanish Cauli-"Rice":
- Prepare 1 lb cauliflower, riced by hand or in processor
- Get 3/4 tsp cumin
- Prepare 2 tbsp Olive oil + 2 Tbsp rendered chicken fat (or 1/4 cup olive oil)
- Take 3 oz onion, chopped
- Take 4 oz green bell pepper, chopped
- Get 3 clove garlic, minced
- Make ready 12 oz pork (or chicken), cubed
- Get 1/4 tsp oregano
- Make ready 5 threads saffron
- Make ready 1 can tomatoes, drained & chopped (or 3 fresh Roma's)
- Get 1 dash chili powder
- Get 1 salt & pepper
- Take 2 tbsp cilantro, chopped (optional)
- Make ready 1 Monterrey Jack cheese, shredded
No problem though-I just drained it off and cooked it a bit longer without the. Love Spanish rice but don't love the carbs? Give this low carb, clean eating version a try! I'm Tiffany, a cookbook author, food lover, mom and wannabe Elvis when I'm in the shower or driving in my car.
Steps to make Pork (or Chicken) and Spanish Cauli-"Rice":
- Dry roast the cumin in a dry skillet over medium heat until it smells toasty but is not burned. Remove and set aside.
- Rice the cauliflower either with a hand box grater or in a food processor. Set aside for now.
- Preheat oven to 350º.
- In a large skillet or dutch oven heat the oil and chicken fat. Add the meat and slightly brown it on the surfaces.
- Add the onion and bell pepper. Saute to partially tenderize.
- Add garlic, roasted cumin, salt, pepper, chili powder and saffron threads. Add the cilantro last, if using. Stir well.
- Turn off heat. Add the cauli-rice & tomatoes into the pot and stir to mix it evenly into the meat mixture.
- Cover the casserole pan or Dutch oven with a tight fitting lid.
- Pop into 350º oven for 30-35 minutes and allow flavors to blend.
- Remove and sprinkle with Monterrey Jack cheese and return to oven without lid for 5-10 more minutes to allow cheese to melt and become bubbly.
- Pairs nicely with a lovely guacamole salad.
- Note: you can sub regular rice for the cauliflower if you have a diehard cauli-hater, but this is the dish to win them over with! :-)
Looking to stock your freezer for busy. It's easy because everything cooks in one single pot or skillet. Ingredients in Spanish Chicken and Rice. To make the perfect weeknight meal, you will need to gather the following ingredients This delicious and easy Spanish chicken and rice recipe makes the perfect meal. Known as arroz con pollo in Spain and Latin America, it's a must try!
So that is going to wrap it up for this special food pork (or chicken) and spanish cauli-"rice" recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
