Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilly garlic noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice. Chilli Garlic Noodles- is a famous Indo-Chinese recipe made with fresh noodles, strong flavors of chilli and garlic that is an apt recipe for kitty parties.
Chilly Garlic Noodles is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chilly Garlic Noodles is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilly garlic noodles using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilly Garlic Noodles:
- Prepare 500 gm Noodles
- Prepare 1 litre water
- Take Salt as per taste
- Make ready 4 tsp oil
- Prepare 1 tsp soya sauce
- Make ready 1 tsp green chilly sauce
- Make ready 1 tsp red chilly sauce
- Get 2 tsp chopped garlic
- Get 2 dry chopped red chillies
- Get 1 chopped green chillies
- Get 1/4 cup sliced capsicum
- Prepare 1/4 cup sliced cabbage
- Make ready 1/4 cup sliced carrots
- Make ready 1/4 sliced onions
- Make ready 1/4 cup sliced green beans
I love creating fast and tasty meals like this. These Asian chili garlic noodles are a must in your weeknight dinner repertoire. Jump to the recipe here, or read on and get the recipe at the end of this post. The chili garlic noodles are a fiery treat.
Instructions to make Chilly Garlic Noodles:
- First boil the noodles in a hot boiling water for 5 minutes then turn off the flame and drain the water and washed with cold water..
- Then apply some oil over the noodles then keep it aside in the meanwhile chopped the veggies
- Add oil in kadai then add chopped garlic, chopped dry red chillies, chopped green chillies sauté it for few minutes then add all the veggies
- Saute veggies for few minutes then add green chillies sauce, soya sauce, red chilly sauce saute it for few minutes then add the boiled noodles cook it for few minutes then add chopped spring onions.. serve hot..
We will be using a few basic Indo-Chinese ingredients and high heat to achieve the smoky spiciness that makes these noodles the. Chilli garlic noodles have to be accompanied with a dish that has a sauce in it. It can be chili mushrooms or chilli paneer/tofu or even veg manchurian. And the fact that I post recipes here on the blog, makes them demand something. Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.
So that’s going to wrap this up for this exceptional food chilly garlic noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
