Tart Tangerine Cupcakes (from All-purpose Baking Mix)
Tart Tangerine Cupcakes (from All-purpose Baking Mix)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tart tangerine cupcakes (from all-purpose baking mix). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tart Tangerine Cupcakes (from All-purpose Baking Mix) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tart Tangerine Cupcakes (from All-purpose Baking Mix) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tart tangerine cupcakes (from all-purpose baking mix) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tart Tangerine Cupcakes (from All-purpose Baking Mix):
  1. Get BATTER
  2. Prepare 4 c All-purpose Baking Mix
  3. Get sweetener equivalent to 1 c sugar
  4. Take 1/2 tsp sea salt
  5. Take 1 c tangerine or orange juice
  6. Prepare 3 eggs
  7. Make ready FROSTING
  8. Take 8 oz cream cheese
  9. Get sweetener equivalent to 3/4 c sugar
  10. Get 2 tsp tangerine or orange juice
Instructions to make Tart Tangerine Cupcakes (from All-purpose Baking Mix):
  1. Preheat oven to 350°F. Place paper liners in 12-cup muffin pan.
  2. Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture.
  3. Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack.
  4. Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes.

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