Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, breakfast cookies / cornflakes cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Video License Copyright all rights reserved. recipe, recipes, bake, baking, how to bake, vegan, vegan recipe, cookies, biscuits, biscuit, cookie, cornflakes. If cookies are covered in cereal, can you eat them for breakfast? 💕. These thick and chewy Cornflake Cookies are my latest weakness.
Breakfast Cookies / Cornflakes Cookies is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Breakfast Cookies / Cornflakes Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast cookies / cornflakes cookies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Cookies / Cornflakes Cookies:
- Make ready 50 gms Salted butter
- Take 50 gms Caster sugar
- Prepare 25 gms Milk
- Make ready 100 gms Multigrain atta
- Take 1/2 tsp Vanilla essence
- Prepare 1/4 tsp Baking soda
- Make ready 30 gms Raisins
- Make ready 50 gms Corn flakes
Cornflake Cookies are crunchy, chocolatey and so easy to make! Cornflake Cookies are crunchy, chocolatey and so easy to make! Cornflake Cookies - with kettle chips! These sweet and salty no bake cookies are a treat you'll want to make a new tradition every holiday season!
Instructions to make Breakfast Cookies / Cornflakes Cookies:
- Preheat a oven 180 degree C.
- In a bowl whisk together butter and sugar until fluffy. Add milk, vanilla essence and combine again.
- Sift the dry ingredients directly into the fluffy butter mixture. Add raisins & cornflakes to form a dough.
- Divide the cookie dough into balls of same size, gently press each ball to make it flatten and dip on a plate of cornflakes to coat. Which provide extra crunch to cookies.
- Now place the cookies on a baking tray & make sure to give minimum 3 fingers gap between each cookie.
- Bake at 180 degree C for 15 min until the cookies turn light golden in colour. Cool completely before serving. Enjoy.
These cornflake cookies only require basic ingredients and a few simple steps yet you get such an irresistible, addictive end result! With plenty of crunch and a delightful burst of sweet sultanas, these cornflake cookies will be gone in no time! These crunchy, golden cookies will put a smile on your kids' faces. Cornflake cookies are just what they sound like: cookies with cornflakes in them. The cornflakes must be crushed up before stirring them into the batter.
So that’s going to wrap it up with this special food breakfast cookies / cornflakes cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
