Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cupcake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cupcake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate Cupcake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cupcake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcake:
- Get 100 grams All purpose flour
- Take 20 grams Cocoa powder
- Prepare 100 grams Castor sugar
- Prepare 2 gallon Whole Eggs
- Prepare 50 grams Butter or margarine
- Take 100 ml Milk
- Prepare 50 grams Dark chocolate
- Prepare 1 tsp Baking powder
- Take 1 pinch Salt
Steps to make Chocolate Cupcake:
- Preheat the fan oven 175C.
- Beat eggs until pale, add sugar gradually, beat until very thick.
- In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
- Heat in microwave milk, butter and dark chocolate untill well melted.
- While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
- Bake it for 20 minutes or untill the skewer come out clean.
So that’s going to wrap this up for this exceptional food chocolate cupcake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
