Eggs in Chili Sauce (Telur Balado)
Eggs in Chili Sauce (Telur Balado)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggs in chili sauce (telur balado). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggs in Chili Sauce (Telur Balado) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Eggs in Chili Sauce (Telur Balado) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
  1. Take 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
  2. Get 1 red thai chili (optional)
  3. Prepare 6 shallots
  4. Take 4 garlic cloves
  5. Take 1 can (14.5 oz) diced tomato in juice, drained
  6. Prepare 1 tsp salt
  7. Get 1 tsp sugar
  8. Prepare 1/4 tsp ground white pepper
  9. Take 1 bayleaf
  10. Take 4 kaffir lime leaves, thinly sliced (optional)
  11. Take 100 ml water
  12. Prepare 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
Steps to make Eggs in Chili Sauce (Telur Balado):
  1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
  2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
  3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

So that is going to wrap it up for this special food eggs in chili sauce (telur balado) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!