Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy bacon ranch potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Bacon Ranch Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Bacon Ranch Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy bacon ranch potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Bacon Ranch Potatoes:
- Get 4 Medium Sized Potatoes
- Prepare 1 Large Onion
- Take 1/2 LB-1LB Bacon
- Get 2 1/2 Cups Shredded Cheddar
- Take 1 Packet Dry Ranch Seasoning
- Prepare 2 T Butter
- Make ready 1/2 Cup Sliced Green Onion
Steps to make Cheesy Bacon Ranch Potatoes:
- Cook the bacon until it is just done but not too crisp. I lined a cookie sheet with foil and baked it at 350 degrees for 16 minutes while I was prepping everything.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
So that’s going to wrap this up with this exceptional food cheesy bacon ranch potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!