Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oven-baked honey chicken legs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven-baked Honey Chicken Legs is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oven-baked Honey Chicken Legs is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook oven-baked honey chicken legs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Honey Chicken Legs:
- Take 12 chicken legs
- Get white sesame seeds (optional)
- Take ~~ Marinade ~~
- Prepare 8 oz Korean BBQ sauce for chicken
- Make ready 1/2 tsp salt
- Take 2 Tbsp soy sauce
- Prepare 1 Tbsp rice wine
- Get 1 Tbsp water
- Get ~~ Honey sauce ~~
- Get remain marinade
- Take 1 pinch salt
- Make ready 1 Tbsp Balsamic vinegar
- Take 2 Tbsp honey
Instructions to make Oven-baked Honey Chicken Legs:
- Mix marinade with chicken legs well in a zipped bag and marinate over night.
- Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later.
- Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.)
- After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes.
- Sprinkle white sesame on top. Enjoy~~
So that’s going to wrap it up for this special food oven-baked honey chicken legs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!