Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green masala crab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It's a simple paste made with green Chillies, Ginger & Garlic, Lime juice, ginger and of course Coriander. Crab pieces cooked in freshly ground green masala curry. For more recipes related to Green Masala Steamed Fish checkout Thai Style Basa, Khud Style Baked Fish, Grilled Taste : Mild.
Green masala crab is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Green masala crab is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook green masala crab using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green masala crab:
- Prepare 7 medium sized washed and cleaned crabs with legs
- Take 1 cup chopped onion
- Prepare 1/2 cup chopped tomatoes
- Prepare 1 tsp Turmeric
- Make ready 1 tsp garam masala powder
- Prepare 3 kokum
- Take 2 tbsp oil
- Prepare to taste Salt
- Make ready For green masala paste
- Take 8 garlic cloves
- Get 1 inch ginger
- Take 3 green chilles (can increase if u want more spice)
- Make ready 1/2 cup coriander leaves
- Take as needed Water
Add in onions, green chilli and curry leaves and saute this till golden brown. Add in ginger garlic Now add in the crab and toss well in the masala. Kekda Masala or Crab Masala is a delicious crab dish made in a Maharashtrian style influenced by Add crushed garlic, ginger and green chillies. Add some turmeric powder, garam masala and masala.
Steps to make Green masala crab:
- Heat oil in pan add chopped onion fry it it becomes translucent
- Next add chopped tomatoes fry till oil seprates
- Next add turmeric, green masala paste, fry for 2mins thn add cleaned crabs, salt, garam masala powder,kokum. Add 1/2cup water and cover and cook for 10 mins or till crabs r fully cooked
- For green masala paste : Add all ingredients listed below green masala paste in mixer grinder add little water and make fine paste
- Note : This is a semi dry dish (so b careful not to add more water to this dish)
Green Chicken Masala. © Tina Rupp. Crab masala is a special recipe to cook crabs in Bengali style. Add green chillies and ginger garlic paste to the pan. Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Almost restaurant like as the recipe does not have onions and garlic.
So that’s going to wrap this up for this special food green masala crab recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
