Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun shrimp and sausage alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cajun shrimp and sausage alfredo is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cajun shrimp and sausage alfredo is something which I’ve loved my entire life.
Creole seasoning, shrimp, and sausage add delicious Cajun flavor to this quick, easy, and filling I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!
To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun shrimp and sausage alfredo:
- Take For the pasta:
- Make ready 2 cups flour
- Take 4 eggs
- Get Olive oil
- Make ready For the sauce:
- Prepare 1 quart heavy cream
- Take 1.5 cups parmesan
- Make ready 2 tablespoons butter
- Take Garlic (desired amount)
- Prepare 1/2 pound shrimp
- Prepare 1/2 pound cajun style sausage
- Prepare Diced scallions
This is my version of Dave and Buster's Cajun Shrimp Alfredo. This goes together rather quickly and is so good. I would certainly serve this to company by doubling the recipe. Also, if you like spicy but not to spicy you can leave out the last addition of the Creole seasoning, or you can add more if you really.
Instructions to make Cajun shrimp and sausage alfredo:
- You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
- In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
- In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
- Mix noodles with sauce. Top with shrimp and sausage and diced scallions.
How to make Cajun Chicken Sausage Alfredo. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and And of course, if shrimp isn't your thing, chicken and/or sausage would totally work here too. So cheers to comfort food all around…wherever. Cajun Shrimp Fettuccine Alfredo Recipe : A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the Cajun Shrimp Fettuccine Alfredo. How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet.
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