Coconut Cupcakes
Coconut Cupcakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut Cupcakes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut Cupcakes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook coconut cupcakes using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Coconut Cupcakes:
  1. Take - Cupcakes -
  2. Take 260 g Flour
  3. Make ready 9 g Baking Powder
  4. Make ready 60 g Shredded Coconut
  5. Take 170 g Salted Butter
  6. Get 300 g Sugar
  7. Make ready 2 Eggs
  8. Prepare 2 Egg whites
  9. Prepare 130 g Coconut Milk
  10. Prepare 6 g Vanilla Essence
  11. Make ready - White Chocolate Icing -
  12. Make ready 400 g White Chocolate
  13. Prepare 250 g Cream
Steps to make Coconut Cupcakes:
    • Cupcakes -
  2. Preheat oven to 350°F. Line standard muffin tins with paper liners.
  3. Whisk together the flour and baking powder and sift; set aside.
  4. Cream the butter and sugar. Add the eggs, egg whites and vanilla essence; stir until well mixed. Add the coconut milk and whisk until well mixed.
  5. Add the flour mixture and shredded coconut to the liquid mixture and use a rubber spatula to mix until smooth.
  6. Divide the batter evenly among the lined cups, filling each to 80% full. Bake for 26(+8) min, rotating the tins halfway through.
  7. Transfer tins to wire racks to cool completely before removing the cupcakes from the molds.
    • White Chocolate Icing -
  9. Chop the white chocolate; set aside.
  10. Boil the cream. Stir in the white chocolate. Let the mixture cool in your fridge to 18C.
  11. In the bowl of an electric mixer fitted with a whisk attachment, whip the mixture until fluffy.
  12. Decorate as you like.
  13. More Details at http://www.chez-k.org/english/cupcakes/coconut-cupcakes/

So that’s going to wrap it up for this special food coconut cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!