Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped eggplants. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bacon Wrapped Eggplants is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bacon Wrapped Eggplants is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon wrapped eggplants using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Eggplants:
- Get 1 small to medium Chinese eggplant
- Get 4-6 strips bacon cut in half
- Make ready leaves Thai basil
- Make ready 8-12 toothpicks optional – soak them in water for 10 minutes prior to air frying
Instructions to make Bacon Wrapped Eggplants:
- Cut the eggplant in half lengthwise. Then, cut them into 1 1/2 inch pieces.
- Put one basil leave on each piece of eggplant and wrap them with bacon. Use toothpick to secure if necessary.
- Place the wrapped eggplant in the fryer basket and air fry at 400F (200C) for 10-12 minutes until the bacon is nice and crispy.
So that is going to wrap this up for this special food bacon wrapped eggplants recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
