Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon cheeseburger pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Cheeseburger Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bacon Cheeseburger Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon cheeseburger pasta using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheeseburger Pasta:
- Take 8 ounces uncooked elbow macaroni
- Make ready 2 lbs ground beef
- Get 12 bacon strips
- Get 3 cans (10 3/4 ounces) condensed tomato soup, undiluted
- Take 1 cup water
- Prepare Shredded cheddar cheese
Steps to make Bacon Cheeseburger Pasta:
- Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
- Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
- Put mixture into casserole dish and heat (on broil) until cheese is melted.
- Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.
So that is going to wrap this up for this special food bacon cheeseburger pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
