Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carne asada bowls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carne Asada bowls is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Carne Asada bowls is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook carne asada bowls using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carne Asada bowls:
- Get 1 flank or skirt steak
- Take Guacamole (recipe in my collection)
- Take Pico (recipe in my collection)
- Take 1 can black beans rinsed and drained
- Take Rice of preference (I used cauliflower)
- Get Marinade
- Prepare 1/4-1/2 C Dale's steak seasoning or your favorite steak marinade
- Prepare 1-2 Tbsp hot sauce (used tapatio)
- Get Juice of 1 lime
- Get 4 crushed garlic cloves
- Take Dry Seasoning
- Prepare Onion powder
- Prepare Cumin
- Get Chili powder
- Get Paprika
- Make ready Oregano
Steps to make Carne Asada bowls:
- Marinate the steak at 1-3 days prior in marinade ingredients
- Guac and pico can be prepared in advance
- Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
- Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
- Let meat rest about 10 minutes and then dice up
- Assemble bowls with steak, rice, pico, beans and guac
So that’s going to wrap this up with this special food carne asada bowls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!