Reese's cupcakes
Reese's cupcakes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, reese's cupcakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Home » Recipes » Cupcakes » Reese's Cupcakes.

Reese's cupcakes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Reese's cupcakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have reese's cupcakes using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Reese's cupcakes:
  1. Get 1 package chocolate cake mix
  2. Prepare 1 package instant chocolate pudding
  3. Get 1 cup sour cream
  4. Get 1 cup olive oil
  5. Take 4 eggs
  6. Prepare 2 teaspoons vanilla extract
  7. Make ready 1 tablespoon instant espresso in 1/2 cup of warm water
  8. Take 1 package Reese's Minis (frozen)
  9. Get For the peanut butter buttercream:
  10. Get 3 sticks softened unsalted butter
  11. Take 1 cup peanut butter (I used creamy)
  12. Make ready 2 tablespoons vanilla
  13. Get 5 1/2 cups powdered sugar
  14. Make ready 7 tablespoons heavy cream
  15. Take 1/2 teaspoon cinnamon

Make these for your man this Valentine's Day and he'll probably drop to one knee and propose. Place a Reese's into the center of each unbaked cup. Top each cupcake with a Reese's, then drizzle with melted chocolate. Read on to learn the recipe!

Steps to make Reese's cupcakes:
  1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
  2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
  3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
  4. Bake in your preheated over for 18-21 minutes
  5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
  6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
  7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!

Filled with peanut butter, chocolate and cream, the cupcakes are perfect for party, family. My husband absolutely loves anything chocolate and peanut butter related, so I'm always dreaming up delicious desserts for him. Chocolate, peanut butter, Reese Cups, cupcakes…yum. That pretty much sums it up! The topping is a creamy peanut butter and well…I could eat it with a spoon, without feeling an oz of guilt.

So that’s going to wrap it up with this exceptional food reese's cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!