Mini "Scrap" Pizzas
Mini "Scrap" Pizzas

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini "scrap" pizzas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Mini "Scrap" Pizzas is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mini "Scrap" Pizzas is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mini "scrap" pizzas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini "Scrap" Pizzas:
  1. Prepare 1 pack 12 mini pizza crusts
  2. Make ready 1 can stewed or crushed tomatoes
  3. Make ready 1 garlic clove minced
  4. Prepare 1/2 onion finely chopped or minced
  5. Make ready Shredded cheese of any kind
  6. Take Italian seasoning or your preferred fresh/dried herbs
  7. Take Grated parmesan
  8. Take Salt
  9. Take Pepper
  10. Prepare Red pepper flakes
  11. Take Optional: 1-2 tablespoons brown sugar

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Instructions to make Mini "Scrap" Pizzas:
  1. Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
  2. Scoop and spread sauce evenly onto pizza crusts.
  3. Top wt more grated parmesan and shredded cheese in desired amounts.
  4. Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.

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So that is going to wrap it up for this exceptional food mini "scrap" pizzas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!