Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cape malay chicken curry with yellow rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Home > Recipes > Rice > Cape Chicken Curry with Yellow Rice.
Cape Malay Chicken Curry with Yellow Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cape Malay Chicken Curry with Yellow Rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Make ready FOR THE CURRY:
- Prepare 2 tablespoons sunflower or rapeseed oil
- Get 1 large onion, finely chopped
- Get 4 large garlic cloves, finely grated
- Take 2 tablespoons finely grated ginger
- Prepare 5 cloves
- Get 2 teaspoons turmeric
- Get 1 teaspoon ground white pepper
- Get 1 teaspoon coriander
- Take 1 teaspoon cumin
- Prepare seeds from 8 cardamom pods, lightly crushed
- Make ready 1 cinnamon stick, snapped in half
- Make ready 1 large red chilli, halved, deseeded and sliced
- Make ready 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
- Take 2 tablespoons mango chutney
- Get 1 chicken stock cube, crumbled
- Take 12 bone-in chicken thighs, skin removed
- Prepare 500 g (1 1/10 lb) potatoes, cut into chunks
- Make ready small bunch coriander (cilantro) chopped
- Take FOR THE YELLOW RICE:
- Get 50 g (1.76 oz) butter
- Make ready 350 g (12 3/10 oz) basmati rice
- Get 50 g (1.76 oz) raisins
- Take 1 teaspoon golden caster sugar
- Make ready 1 teaspoon ground turmeric
- Make ready 1/4 teaspoon ground white pepper
- Prepare 1 cinammon stick, snapped in half
- Take 8 cardamon pods, lightly crushed
Please give this video a thumbs up and don't forget to subscribe for more recipe videos. Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. This recipe is my way of cooking a chicken curry, more or less: it took some discipline to measure and write down how On my photos you can see there isn't much oil or fat on the dish. See more ideas about Food, Cooking and South african recipes.
Steps to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Ox liver with mash potatoes and onion. How to Make Old Fashioned Frikkadels - The Recipe. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? I must admit that I am not a curry expert.
So that’s going to wrap it up with this special food cape malay chicken curry with yellow rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
