Hitsumabushi (Grilled Eel on Rice)
Hitsumabushi (Grilled Eel on Rice)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hitsumabushi (grilled eel on rice). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hitsumabushi (Grilled Eel on Rice) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Hitsumabushi (Grilled Eel on Rice) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have hitsumabushi (grilled eel on rice) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hitsumabushi (Grilled Eel on Rice):
  1. Get 2 prices Kabayaki Eel
  2. Prepare 2-4 tbsp Sake (Japanese cooking wine)
  3. Take 3 cups Rice
  4. Make ready 1/2 bottle Unagi-no-Tare (Marinate Sauce)
  5. Take As needed Wasabi
  6. Get As needed Spring onion
  7. Prepare As needed Nori Sea Weed
  8. Prepare 500 ml Water
  9. Make ready 1 tsp Japanese Soup Stock
  10. Get 1/2 tsp Soy Sauce
Instructions to make Hitsumabushi (Grilled Eel on Rice):
  1. Cook 3 cups of rice.
  2. Chopped spring onion. Cut the Nori seaweed into small thin pieces with kitchen scissors. Prepare the Wasabi.
  3. Make Ochazuke soup.Bring 500 ml of water to a boil and add the 1 tsp Japanese sauce stock and 1/2 tsp soy sauce. (Reheat just before eating.)
  4. Rinse the sauce on the surface of the eel with water. Wipe the Eel with kitchen towels.
  5. Place the crumpled aluminum foil on the frying pan and place the eel on it. (Cut eels according to the size of the frying pan.) Sprinkle 2 tbsp of sake, cover and steam over low heat for 4-5 minutes.
  6. Place the rice on a frying pan made from eel. (You don't have to wash the frying pan.) Sprinkle half bottle of Unagi-no-tare.
  7. Cut the steamed eel into 1cm width. Place all of RELS on the Rice.
  8. If you have a cooking burner, bake the eel surface to make it more delicious.
  9. You can enjoy three ways. 1st, you eat it just as it. 2nd, you can mix Spring onion, Nori seaweed and Wasabi. 3rd,, you rat it as Ochazuke.

So that is going to wrap this up for this exceptional food hitsumabushi (grilled eel on rice) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!