Linguine with bay scallops, bacon, and tomatoes
Linguine with bay scallops, bacon, and tomatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, linguine with bay scallops, bacon, and tomatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Linguine with bay scallops, bacon, and tomatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Linguine with bay scallops, bacon, and tomatoes is something which I have loved my entire life.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. This recipe for Bay Scallop Linguine with white wine and parsley is just the answer.

To begin with this recipe, we must prepare a few ingredients. You can have linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
  1. Prepare 6 slices bacon
  2. Take 450 g dry linguine
  3. Take 4 cloves garlic, thinly sliced
  4. Prepare 1/2 tsp red pepper flakes
  5. Get 1 tbsp tomato paste
  6. Take 340 g bay scallops
  7. Prepare 300 g cherry tomatoes
  8. Make ready Juice of 1/2 lemon
  9. Make ready 1 tbsp unsalted butter
  10. Prepare Handful fresh Italian parsley, roughly chopped

DIRECTIONS Cook linguine til al dente in a large pot of boiling water. Cook bacon, drain on paper towels and crush into bits. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers.

Instructions to make Linguine with bay scallops, bacon, and tomatoes:
  1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
  2. Drop the pasta into a large pot of boiling salted water.
  3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
  4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
  5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.

Review Body: The linguine with bacon, clams and tomato sauce was so yummy and quite easy to make. Linguine with Clams, Bacon and Tomatoes. Meanwhile, place a large fry pan over medium heat. This recipe serves them on a bed of nutty, brown butter and lemon-spiked linguine. It might go without saying, but opt for the larger sea scallops here as opposed to smaller bay scallops." Linguine With Scallops.

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