Red rice Pundi Gatti (Rice dumplings)
Red rice Pundi Gatti (Rice dumplings)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, red rice pundi gatti (rice dumplings). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pundi is a round shaped soft rice dumpling, Pundi is a popular dish in south Karnataka and Kerala. This is an authentic Mangalorean recipe. Can be eaten plain or with curry.

Red rice Pundi Gatti (Rice dumplings) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Red rice Pundi Gatti (Rice dumplings) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
  1. Make ready 3 cups red rice or white rice
  2. Get 0.25 cup thick puffed rice or poha
  3. Get 3 tsp coconut oil
  4. Make ready 0.25 cup shredded coconut
  5. Make ready 2 tsp mustard seeds
  6. Take 1 tsp Urrad dal
  7. Take 1 tsp Channa dal
  8. Get 0.5 tsp fenugreek seeds
  9. Prepare 3 Red chilli
  10. Make ready 0.25 tsp hing
  11. Get leaves Curry
  12. Prepare leaves Coriander
  13. Prepare 1 tsp jaggery
  14. Get Salt

Pundi or Pundi Gatti, usually a round shaped soft rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. The rice dumplings in other words called as "Pundi Gatti" is a dish that has its roots across malnad, udupi and Mangalorean regions. Preparing these dumpling are little time consuming but once done all you have to do is dip it in the onion gravy or as well eat it along with a dollop of ghee on top. Unde kadubu or pundi gatti recipe explained with step by step pictures and a video.

Instructions to make Red rice Pundi Gatti (Rice dumplings):
  1. Soak red rice + thick puffed rice in water for 5-7 hours
  2. Now blend it in mixer with less water
  3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
  4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
  5. Serve the steamed pundi with coconut chutney

This is a typical Malnad style breakfast recipe and familiar by name unde or Instructions for making unde kadubu or pundi gatti: Rinse the rice, drain the water and spread it on a cloth or plate. Rice dumplings or Pundi as they are called in Mangalore is usually served with Kori Gassi (Chicken curry). These steamed dumplings are very easy to make and are best served warm. The best part - not only did I use the grinder but also the bamboo steamer that had been lying around for ages. Healthy rice rava kozhukattai which is also called as mangalorean pundi.

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