Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple pie cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Make Apple Pie Cupcakes with a Cinnamon Roll Crust. The bottom of the cupcakes are made from cinnamon roll dough (store-bought or homemade) that have been flattened out into thin discs. These Apple Pie Cupcakes are perfectly spiced cupcakes stuffed with apple pie filling and topped with a light whipped topping.
Apple Pie Cupcakes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple Pie Cupcakes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have apple pie cupcakes using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Cupcakes:
- Make ready 1 box yellow cake mix and ingredients needed to make cake from the box
- Get 2 larger macintosh apples (for cake mix) peeled and chopped very small
- Get 2 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Prepare 2 stick of softened butter (1 cup)
- Get 1/2 cup dark brown sugar
- Make ready 2 tbsp milk
- Take 3 cup powdered sugar
- Prepare 1 tbsp ground cinnamon
- Get 2 larger macintosh apples peeled and chopped small
- Take 3 tbsp butter
- Make ready 2 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Make ready 1/4 cup dark brown sugar
- Get 2/3 cup warm water
- Get 1 1/2 tbsp cornstarch
Fresh apple cupcake recipe with apple pie filling and brown sugar cinnamon buttercream frosting, topped with pie crust cutouts. Created by our contributor, Lauren Kapeluck of EllenJay Events. Easy apple pie cupcakes that combine all of the comforting flavors of apple pie in cupcake form. These are the perfect fall cupcakes and taste absolutely amazing!
Steps to make Apple Pie Cupcakes:
- For the cupcake: Make cake mix according to box directions. Mix next three ingredients ( chopped apples cinnamon and nutmeg ) and add to cake mix. Follow box directions to make cupcakes .
- For the icing: Combine next 5 ingredients (butter, milk, brown sugar, cinnamon and powdered sugar) with a hand mixer on high until mixed well and very creamy.
- For the apple pie topping: Add all remaining ingredients to a sautee pan and bring to a boil. Lower heat and simmer for 25 minutes until apples are very soft. Let cool completely.
- Decorate cooled cupcakes with icing by piping around the outer edge and leave a half dollar size opening in the center. Spoon cooled apple pie filling in center.
Indulge in these simple apple pie cupcakes topped with a creamy cinnamon-nutmeg icing for the perfect fall dessert alongside a cup of coffee. These Apple Pie Cupcakes are soft & fluffy cinnamon infused cupcakes with a surprise apple pie Do you prefer Apple Pie or Cupcakes for dessert? Pfft, I say why choose when you can have the. Apple Pie Cupcakes from Delish.com might just out beat the classic pie. Nothing says Fall like a warm apple pie.
So that is going to wrap this up for this special food apple pie cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
