My French Green Beans with Bacon, Tomatoes and Mushrooms
My French Green Beans with Bacon, Tomatoes and Mushrooms

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Prepare 1/2 pound French green beans
  2. Take 4 bacon strips cut into fourths
  3. Make ready 1 medium white onion, chopped
  4. Take 5 garlic cloves, minced
  5. Get 1 (14.5 oz) can petite diced tomatoes
  6. Prepare 1 (10 oz) jar mushroom pieces and stems
  7. Prepare 1 tbsp beef soup base or 3 beef bullion cubes
  8. Take 1/2 tsp black pepper
  9. Make ready 1 tsp dried basil leaves
  10. Get to taste Salt
Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

So that is going to wrap it up with this exceptional food my french green beans with bacon, tomatoes and mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!