Crab Bisque
Crab Bisque

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crab bisque. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab Bisque is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crab Bisque is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab bisque using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crab Bisque:
  1. Make ready 1 no Crab shells & legs
  2. Get 30 grams Onion roughly chopped
  3. Prepare 30 grams Celery roughly chopped
  4. Prepare 30 grams Carrot roughly chopped
  5. Get 2 tsp Tomato puree
  6. Prepare 1 pinch Thyme
  7. Take 1 sprig Parsley stems
  8. Get 1 no Bay leaves
  9. Prepare few seeds Black peppercorns
  10. Get 50 grams Crab meat (removed from claws)
  11. Take 1 tsp Refined oil
  12. Get 1 no Onion, sliced
  13. Take 30 mls Brandy
  14. Take 2 cups Shell fish stock / plain water
  15. Prepare 1 tsp Raw rice
  16. Prepare 1 tsp Tomato puree
  17. Take 20 mls Cooking cream
  18. Make ready to taste Seasonings
  19. Prepare to taste Cayenne pepper / Chilli powder
Steps to make Crab Bisque:
  1. Break the claws & legs from a whole crab & reserve them for cooking & garnish as well.
  2. Separate the meat from the body & claws, wash the body & keep aside
  3. Cover the reserved legs & claws in a stock pot with & let it simmer
  4. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes
  5. In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes
  6. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste
  7. Now simmer the soup, add chilli powder, seasonings & cream.
  8. Do not let the soup boil, just simmer till it is ready for serving.
  9. Decorate the soup with cooked claw, crab meat & finely chopped parsley.

So that is going to wrap it up for this special food crab bisque recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!