Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bobby”s venison with rice and sucatash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Place venison in a container or on a plate. Use a small spatula to spread paste evenly over meat, or wear kitchen gloves and rub paste evenly into meat. Arrange on a platter and drizzle over juices that have collected after resting the meat.
Bobby”s Venison with rice and sucatash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bobby”s Venison with rice and sucatash is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook bobby”s venison with rice and sucatash using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bobby”s Venison with rice and sucatash:
- Prepare 2 lbs Back strap venison
- Take 1 can sucatash
- Take to taste Salt
- Get to taste Pepper
- Make ready Jasmin rice
While the rice is cooking, add the venison, green pepper, red pepper and onion. Easy Venison and Rice is a quick simple meal made up of fried ground venison, onions, garlic, carrots, potatoes, and rice and then lightly doused with soy sauce. This recipe can be a side dish or the main course. I love it with a big pot of slow-cooked pinto beans and cornbread.
Steps to make Bobby”s Venison with rice and sucatash:
- Prep and season venison
- Sauté onions and peppers
- Bring all together cook until your temp and serve
Wild rice and American game (and yes, I realize the irony of using it with a non-native deer) just works, and I happen to have some Why? Mushrooms are another natural with venison, and with wild rice. What I am getting at here is a concept chefs call "bouncing. Succotash, a dish of corn cooked with beans, has deep Native American roots. Today the dish can contain any combination of vegetables, as long as the corn and beans remain prominent.
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