Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cookies and cream cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cookies and Cream Cupcakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cookies and Cream Cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cookies and cream cupcakes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cookies and Cream Cupcakes:
- Get 24 oreos
- Make ready 1 box chocolate cake mix and ingredients needed to make it.
- Get 1 tub prepared white icing
- Prepare 1 mini oreos needed for decorating
Instructions to make Cookies and Cream Cupcakes:
- Preheat oven to 350. Make cake mix according to box directions. Line cupcake pans with liners for 24 cupcakes.
- Remove the tops from 24 oreos and set aside. Place the rest of the oreo cream side up in the cupcake liners.
- Fill liners with cupcake batter until 3/4 full. Bake for roughly 19-22 minutes or until done. Let them cool completely.
- While cupcakes are cooling, crush 24 oreo tops in a food processor. Reserve 2 tbsp. Mix remaining crumbs with frosting. Frost cooled cupcakes and decorate with mini oreos and reserved crumbs.
So that’s going to wrap this up with this exceptional food cookies and cream cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
