Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lee's chicken, broccoli, rice, cheese casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Get Preheated 350 Degree Oven
- Make ready 2 Tablespoons Olive Oil
- Get 2 Tablespoons Butter
- Prepare 1/2 Onion Medium Dice
- Make ready 2 Cups Broccoli Florets
- Get 2 Cloves Minced Garlic
- Make ready 2 Cups Shredded Chicken
- Get 10 Ounces Chicken Broth
- Make ready 1 Can Cream of Chicken Soup
- Make ready 1 Cup Precooked Cooked White Rice
- Get 1/4 Cup Mayonnaise
- Prepare 1 Small Can Rotel Tomatoes "drained"
- Prepare to Taste Salt & Pepper
- Prepare 1 &1/4 Cup Shredded Cheese "Your Choice"
- Take 1/2 Cup French Fried Onion Pieces
Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
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