Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, keto chicken pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keto chicken pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Keto chicken pie is something which I have loved my whole life. They are fine and they look wonderful.
This Keto Chicken Pot Pie has a biscuit top crust and a creamy, rich filling! Perfect fall comfort food, this low carb chicken pot pie is courtesy of Annissa from Simply So Healthy, and it looks simply so. A Keto Chicken Pot Pie that uses cheddar biscuits as the topping!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto chicken pie using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto chicken pie:
- Make ready 1 tsp extra Virgin olive oil
- Prepare 2 tsp butter
- Get 4 boneless chicken breast
- Take 1 tbsp turmeric
- Prepare 1 teaspoons allspice
- Prepare Salt and pepper for taste
- Prepare Half cup chopped green onion
- Prepare 2 clove garlic crushed
- Take 1 can chopped tomatoes
- Make ready 1 Cup chopped carrots
- Prepare 1 cup peas
- Prepare 3 cups rice cauliflower
- Get 2 tbsp cream cheese
- Get Taste of salt and pepper
- Get 1/2 cup shredded Jack cheese
- Get 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp Curry
Keto Chicken Potpie from Delish.com makes use of an almond flour crust. Oh, just a little thing called Fathead dough! These keto chicken pot pie turnovers have all the flavors of a creamy chicken pie. Fresh thyme, garlic, onion, mushrooms, chicken and cream cheese constitute the filling of this variation of the.
Steps to make Keto chicken pie:
- Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
- Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
- Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
- Softened the rice cauliflower in the microwave for 10 minutes and drain.
- Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
- To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
- Bake 350F for 20 minutes
- Calories 250 fat 14g carbohydrates 8g
Our Keto Chicken Tamale Pie is a low carb version of the classic dish. Creamy vegetable and chicken pot pie with low carb keto biscuits. This keto chicken pot pie is pure comfort food! The crust is unbelievably flaky, and the filling is to die for. It's also freezer-friendly, so do yourself a favor and make two - one for now and one for later!
So that is going to wrap it up with this special food keto chicken pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
