Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, quick rice dish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Quick rice dish is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Quick rice dish is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick rice dish using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick rice dish:
- Prepare Leftover rice
- Prepare Boiled peas
- Make ready French beans (boiled)
- Make ready Tomato (finely chopped)
- Make ready 3 Green chillies
- Make ready Salt as per taste
- Make ready 1 tsp Jeera
- Take 1 tsp Red chilli powder
- Get 1 tsp Biryani masala
- Take Fried onions
Do not give this dish to your Try these yummy and quick rice recipes for babies, use these in the lunchbox of your toddler or kid. This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Broad bean and brown rice salad.
Instructions to make Quick rice dish:
- Heat oil in a pan add jeera, green. Chillies, finely chopped tomatoes saute for few minutes. Add salt and saute.
- Then add peas, French beans and saute. More veggies can be added.
- Add red chilli powder and biryani masala. Cook for few minutes.
- Add 2 tbsp water to prevent from burning. Add left over rice and fried onions. Cover and cook for 2 to 3 minutes.
- Serve rice with raita and salad.
Easy rice recipes with few ingredients to complement your meal. Fried rice, brown rice, Spanish A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any. Sambar Rice is a quick Rice dish with full of veggies. It is one of the Tamil Nadu people's favourite food that can be cooked quickly and easily.
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