Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked fish parcels with samphire. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Fish Parcels With Samphire is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Fish Parcels With Samphire is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Fish Parcels With Samphire:
- Take 2 fish fillets, such as cod, haddock or pollock
- Make ready 40 g butter
- Take to taste Salt
- Prepare to taste Ground black pepper
- Make ready 1 pinch chilli flakes
- Prepare 80 g Samphire
- Make ready 2 tbsp chopped fresh herbs such as chives, coriander, basil
- Take A few lemon slices
Steps to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c.
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
- Next add the herbs and a pinch of chilli flakes.
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
- Serve with a choice of your vegetables on the side.
So that is going to wrap this up with this exceptional food baked fish parcels with samphire recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
